Nutritive Value of Succinic Acid and Di-ethyl

Di-2-pyridyl disulfide–succinic acid (1/1)

In the title compound, C(10)H(8)N(2)S(2)·C(4)H(6)O(2), both components of the cocrystal lie on crystallographic twofold rotation axes. In the di-2-pyridyl disulfide mol-ecule, the dihedral angle between the two pyridine rings is 66.6 (1)°. In the crystal structure, inter-molecular O-H⋯N and weak C-H⋯O hydrogen bonds link both types of mol-ecules into columns along the c axis.

The Nutritive Value of Pure Fatty Acid Esters*

There is an extensive literature dealing with t,he utilization by the animal body of various complex natural triglycerides, but up to the present time little attention has been paid to the separation and study of the individual fat,ty components for their ability t,o supply energy and support growth. There is no apparent reason to suppose that the individual components of a fat should be any le...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

Nutritive Value Of Rice Bran

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...